Breakfast, lunch and snacks


Our farm cafe features a range of rustic, paddock-to-plate dishes with a gourmet twist, using produce from our own farm where possible.

We love real food and like to make most things from scratch including our sauces, relishes, cakes, yoghurt and sourdough breads. Try our chunky ketchup with our home-made beef patties on our own sourdough brioche or gluten free buns and you'll taste the difference.

Our menu includes a range of gluten free, dairy free, vegetarian and vegan options.

View our menu (pdf format)

You can email us, call or text to 0421 542 401 or book online.   Let us know about any special dietary requirements.

Eat with confidence - Coeliac Australia accredited