Coeliac and gluten free visitors

We have many menu items that we make that are gluten free by ingredient. Wherever possible, we make our items gluten free on purpose to minimise the chance of accidentally serving a gluten containing meal.

To minimise the chance for cross-contamination we have:

  • Maintained our fryers, cafe press and hot areas as 100% gluten free
  • Separate toasters for gluten free and gluten containing breads and rolls
  • A dedicated gluten containing preparation area with the remaining areas gluten free
  • Separate red coloured utensils, red boards and baking trays for gluten containing food preparation
  • Chosen to make our products gluten free by ingredient as the default where ever possible
  • Chosen to buy products manufactured as gluten free as the default where ever possible
  • Chosen to buy products without a "may contain gluten" statement
  • Trained our staff in dealing with food intolerances and cross contamination
  • Decided to prepare gluten containing items in the kitchen at a different time to gluten free items
  • Made our display fridge completely gluten free
  • Covered potentially risky foods in shared fridges with plastic wrap

We are always happy to chat with you so you can evaluate whether you want to eat at our café.

As well as being non-coeliac gluten intolerant ourselves, we have relatives with severe food intolerances so we understand the anxiety associated with eating somewhere new.